Southeastern Europe Cuisine: How to make burek, a pastry made of thin dough filled with meat, vegetables & spices

One of the finest cuisines in southeastern Europe is Burek. Burek is a pastry made of thin dough filled with meat, vegetables and spices. If you want to expand your culinary horizon then Burek is definitely worth trying. The only difficulty you might face is learning the technique of stretching and rolling the dough, but with practice you'll soon master the skill.�
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Eve Brittany Lee Daisy Fuentes Asia Argento Charisma Carpenter