There?s more than one way to skin a kiwi. Here are three:

Kiwifruit (also known as Chinese gooseberries, or "kiwi" for short) are a versatile fruit often used in salads, dressings, marinades, pavlovas, and as a fruit topping for ice cream. The enzymes in kiwifruit also make it an excellent tenderizer for meat.[1]
The delicate flesh of the kiwifruit requires careful peeling to avoid damaging the fruit by gouging or splitting. Removing the skin with a knife or vegetable peeler is a common method, as is scooping out the flesh with a spoon. And you can even blanch a kiwifruit to remove the skin. Here are three methods for peeling a kiwifruit.

Noureen DeWulf Nicollette Sheridan Amber Heard Veronica Kay Mýa